Summary
Vacancy Details
As senior Sous Chef you will train and motivate a team of chefs.
Have an eye for quality, consistency and portion control.
A great coach, mentor and communicator, you’ll pass on your passion and knowledge of food to the team and be able to step up and lead the team in the Head Chef’s absence.
You’ll also build good relationships with the front of house team to make sure Hotel guests get an exceptional customer experience.
Experience Required
What we need from you:
- Sous Chef Experience – in similar 4 or 5 star setting
- Leadership – a natural leader- we want happy, confident, motivated teams
- Passion – an obvious enthusiasm for Scottish Food produce and menu development
- Business Acumen – you’ll understand GP and manage budgets
- Standards – the serious bit…you’ll have a good knowledge of Health and Safety
- Creativity - we want you to bring your flair and individuality to the table
- Team focus – hard-working people who love creating memorable experiences for every guest
- Ideas and openness – This Hotel are up for doing things differently and will try (almost) everything once
- Fun and easy to talk to – we’re looking for personality, not a corporate clone
- Flexibility – there’s no problem you can’t fix
Based Scotland - Live in if required.
Salary £34K Plus benefits
