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The junior Sous Chef we are looking to fill this position will train and motivate a team of chefs - have an eye for quality, consistency and portion control.
As junior Sous Chef you will be a great coach, mentor and communicator, you’ll pass on your passion and knowledge of food to the team and be able to step up and lead the team in the Head Chef’s absence.
You’ll also build good relationships with the front of house team to make sure Hotel guests get an exceptional customer experience.
Must have Sous Chef experience within a 4 or 5 star establishment
Passion for Scottish food and menu development
Business Acumen - you will understand GP and manage budgets
Have a good knowledge of Health & Safety
If you feel you have the experience and passion within your sous chef experience then apply now as we are currently arranging interviews.
Competitive Salary + Benefits + accommodation if required.