Summary
Vacancy Details
We are seeking a Head Chef or Senior Sous Chef seeking that next step in their Chef career.
The Chef we are looking for will be a creative Chef that is passionate about Scotland’s larder
This Hotel prides itself on using the best seasonal and locally Scottish sourced produce showcasing the fabulous Scottish produce that links back to the local area.
This enthusiasm should be infectious across your team to inspire and energise whilst also improving food standards.
As Head Chef your focus will be making decisions on food concepts, presentation of food as well as menu planning.
Experience Required
- Experience - You’ll have previous experience at Head Chef or Senior Sous Chef within 4 or 5 star hotels
- Enthusiasm - a true passion for hospitality, food and Scottish cuisine.
- Leadership – you’ll inspire and energise your team to make sure they deliver a consistently high standard of food, which looks as great as it tastes
- Commercially minded – experience of budget planning, cost control, waste and P&L activity.
- Compliance – You’ll implement and monitor, food safety – HACCP procedures.
- Team focus – Staff at this Hotel are all hard-working people who love creating memorable experiences for every guest
- Flexibility – Working a 40 hour week you’ll be flexible with your shifts to meet the needs of the business
Head Chef or Senior Sous Chef seeking that next step in your Chef career -The Salary £41K depending on experience and live in is available if required.
