Chef De Partie

Summary


Vacancy Details

You’ll be responsible for preparing, cooking, and presenting food to our guests and customers. You will need to be creative, develop new dishes, determine specials of the day, and put together a menu that feels fresh and exciting to our guests.

Chef Job Duties and Responsibilities

  • Coordinating the work responsibilities of the kitchen
  • Preparing cold foods
  • Frying, grilling, and sautéing foods
  • Keeping stations cleaned and organized
  • Following and creating recipes
  • Maintaining excellent hygiene
  • Lifting heavy pots and kitchen equipment


Experience Required

Chef Requirements and Qualifications

  • At least a year’s worth of experience working in kitchen and restaurant settings.
  • Willingness to work hard and operate in a team structure
  • Knowledge of how to use a wide variety of kitchen equipment
  • Refined palate
  • Great culinary imagination

How to apply:

Please apply to advert or via our website with a copy of your CV.

Please note only suitable candidate will be contacted for this position. If your skills are not what the client is seeking for this position your CV will be added to our database where you will be considered for other roles as they become available that match your skills and experience.

Once you are added to our database you will receive emails of our "New Vacancies" covering all our new and available jobs as they become available

You will also receive weekly/monthly email newsletters from Jewels Recruitment, listing ALL available jobs in various locations and salary bands. Please advise us if you do not want to receive these new job alerts.